Estate House Menu

Green Castle uses authentic Jamaican recipes with fresh local fruit, produce, meat and fish.  You are always welcome to mix and match your favorites, and we look forward to introducing you to some new tastes. 

Some of our favorite menu choices include locally raised chickens cooked Jamaican style as jerk, brown stew or curried.  Watch Tania and Rose turn aromatic spices into fresh jerk seasoning and learn the proper jerking technique from Chris as our spiced up chicken or pork turns into mouth watering jerk.  Fresh fish is always a treat, especially combined with festivals or local callaloo.  Let us know if you are vegetarian, or have food preferences, we are happy to tailor our dishes to your tastes.

Estate House Dinner Options Include:

• Roast Pork with Pineapple
• Jerk Chicken or Pork
• Fresh Fish Escoviche
• Brown Stew Chicken
• Curried Goat
• Pepper Steak
• Steamed Fish Stuffed with Callaloo
• Roast Chicken

All of our dinners are served with a fresh variety of sides.  Fresh salad, plantains, rice and peas, cho cho and carrots and breadfruit.

We never forget dessert:

• Coconut Cream with Stewed Guava
• Mango Fool
• Green Castle Lime Pie
• Chocolate Truffle Pie
• Fruit Salad
• Fresh Coconut Cream Pie
• Spiced Nutty Bananas
• Fruit Salad
• Ice Cream and Brownies
• Green Castle Chocolate Cake
• Orange Cake 

Estate House Lunch Options are delicious as well:

• Stew Peas and Rice
• Smooth Pumpkin Soup
• Pepperpot Soup
• Curry Chicken Salad
• Red Pea Soup
• Sandwiches and Fresh Salad
• Run Down

Breakfast at the Estate House can be ordered the night before.  All breakfasts come with coffee or tea, a fruit plate and fresh orange juice plus one of the following main dishes:

• French Toast with Almonds
• Pancakes with Coconut
• Pancakes with Bananas
• Fried Eggs, Bacon and Toast with Assorted Jellies
• Omelet, Bacon and Toast with Assorted Jellies
• Traditional Porridge
• Cold Cereal
• Traditional Jamaican Breakfast