Estate House Menu

Green Castle uses authentic Jamaican recipes with fresh local fruit, produce, meat and fish.  You are always welcome to mix and match your favorites, and we look forward to introducing you to some new tastes. 

Some of our favorite menu choices include locally raised chickens cooked Jamaican style as jerk, brown stew or curried.  Watch our cooks turn aromatic spices into fresh jerk seasoning and learn the proper jerking technique from Chris as our spiced up chicken or pork turns into mouth watering jerk.  Fresh fish is always a treat, steamed, foil roasted or fried especially combined with festivals or local callaloo.  Let us know if you are vegetarian, or have food preferences, as our cooks will be happy to tailor our dishes to your tastes.

Estate House Dinner Options Include:

• Roast Pork with Pineapple
• Jerk Chicken or Pork
• Brown Stew Chicken
• Curried Goat 
• Pepper Steak
• Steamed Fish Stuffed with Callaloo and okra
• Roast Chicken
• Vegetarian delights

All of our dinners are served with a fresh variety of sides.  Fresh salad, plantains, rice and peas, roti, cho cho, carrots, yam, green bananas or breadfruit when in season.

We won't forget dessert if you have a sweet tooth:

• Coconut Cream with Stewed Guava
• Mango Fool or Mousse (Seasonal)
• Green Castle Lime Pie
• Fruit Salad
• Spiced Nutty Bananas
• Sweet Potato or Cornmeal Pudding
• Ice Cream and Brownies
• Green Castle's Chocolate Cake
• Orange or Coconut Cake 

Estate House Lunch Options are light and delicious as well:

• Soup of the Day
• Various Sandwich options
• Patties
• Chicken Salad
• Fruit Salad

Breakfast comes in a variety of options as follows:

• English Breakfast consisting of bacon, sausage, eggs (anyway you like it), baked beans and toast.
• Continental Breakfast consisting  of cereals, muffins, toast, jams and jellies.
• Jamaican Breakfast consisting of Ackee & saltfish (when available), Calaloo and Saltfish, Mackerel Rundown or  cornmeal, banana or plaintain porridge.
• Fruitplate (can be ordered the night before)